2009/11/17

blog #食べ物
＝＝＝朝＝＝＝

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キュウリ魚ソテー

https://cdn-ak.f.st-hatena.com/images/fotolife/S/SAKANATURI/20010101/20010101150850.jpg

煮ツブ貝

https://cdn-ak.f.st-hatena.com/images/fotolife/S/SAKANATURI/20010101/20010101150910.jpg

ニラ卵とじ

https://cdn-ak.f.st-hatena.com/images/fotolife/S/SAKANATURI/20010101/20010101150920.jpg

オキアミ焼そば

https://cdn-ak.f.st-hatena.com/images/fotolife/S/SAKANATURI/20010101/20010101150930.jpg

白菜煮
ＢＥＥＲ


＝＝＝夜＝＝＝

https://cdn-ak.f.st-hatena.com/images/fotolife/S/SAKANATURI/20010101/20010101150940.jpg

生カキ

https://cdn-ak.f.st-hatena.com/images/fotolife/S/SAKANATURI/20010101/20010101150950.jpg

https://cdn-ak.f.st-hatena.com/images/fotolife/S/SAKANATURI/20010101/20010101151000.jpg

鶏ブツトマト鍋

https://cdn-ak.f.st-hatena.com/images/fotolife/S/SAKANATURI/20010101/20010101151010.jpg

人参糠漬け

https://cdn-ak.f.st-hatena.com/images/fotolife/S/SAKANATURI/20010101/20010101151020.jpg

ほや塩辛

https://cdn-ak.f.st-hatena.com/images/fotolife/S/SAKANATURI/20010101/20010101150850.jpg0

煮ツブ貝
ＢＥＥＲ
熱燗



朝、キュウリ魚をソテー。
これもうまい！！
しかし、本当にキュウリの香りだするんだな、これが。

夜は昨夜のトマト鍋の残りに
鶏肉のブツ切りを入れて鍋です。うまー。