2009/8/9

===朝===

https://cdn-ak.f.st-hatena.com/images/fotolife/S/SAKANATURI/20010101/20010101131830.jpg

サバパン粉焼

https://cdn-ak.f.st-hatena.com/images/fotolife/S/SAKANATURI/20010101/20010101131840.jpg

焼きそば
BEER


===昼===

https://cdn-ak.f.st-hatena.com/images/fotolife/S/SAKANATURI/20010101/20010101131850.jpg

ター菜、油揚げ煮浸し

https://cdn-ak.f.st-hatena.com/images/fotolife/S/SAKANATURI/20010101/20010101131900.jpg

〆サバ

https://cdn-ak.f.st-hatena.com/images/fotolife/S/SAKANATURI/20010101/20010101131910.jpg

冷奴、サバフレーク乗せ
BEER


===夜===

https://cdn-ak.f.st-hatena.com/images/fotolife/S/SAKANATURI/20010101/20010101131921.jpg


https://cdn-ak.f.st-hatena.com/images/fotolife/S/SAKANATURI/20010101/20010101131930.jpg

イカ唐辛子タタキ

https://cdn-ak.f.st-hatena.com/images/fotolife/S/SAKANATURI/20010101/20010101131940.jpg

ごぼう、えのき、あみえび炒め
BEER



今日も頂いたサバ&イカで一日BEERです。
パン粉焼きはニンニクとオリーブオイルでいい香り。
うまいっす。